|Nutrients come in many forms!|
Protect your arterial linings from getting clogged with cholesterol plaques by consuming more antioxidants. Antioxidant chemicals include vitamins C and E, selenium and carotenoids (beta-carotene, lycopene, lutein). Good sources include berries, broccoli, dark chocolate, grapes, kale, red cabbage and sweet potatoes.
Lower your LDL (“bad”) cholesterol levels by increasing your consumption of dietary fiber from apples, beans, berries, bran, greens, peas, squash, and whole grains.
Decrease your risk of peripheral artery disease and stroke by lowering your homocysteine levels. B vitamins, found in broccoli, eggs, dairy products, legumes, meat, spinach and whole grains, will help.
Omega-fatty acids, found in cold-water fatty fish (salmon, tuna, sardines), fortified milk, and walnuts decrease your risk for heart attacks.
Small additions or changes to your diet can have big effects on your lifetime health.