The Whole Grains Council has declared
OATS to be the grain of the month of January.
Wild oats were eaten by prehistoric humans
before they became a domestic crop. In fact, oats did not become a crop grain
until after wheat and barley were already domesticated. The Romans brought oats
as a crop to the British Isles. Oats being better adapted to cool wet climates
than other grains, they became an important crop.
However, they were now well respected
initially. Samuel Johnson defined oats in his famous 1755 dictionary as “A grain, which in England is
generally given to horses, but in Scotland appears to support the people.” The
Scottish rebuttal explained, “That’s why England has such good horses, and
Scotland has such fine men!”
Europe
has been the major producer of oats for human consumption, but climate
change has severely impacted production in the past couple of years. Although
oats are still mainly used as animal feed, their popularity as a breakfast food
has grown.
Oat
seeds are prepared in various ways for cooking. Old-fashioned (regular)
oats have been steamed and flattened or rolled. Instant oats are precooked,
dried, and flattened to make them quicker to cook. Most oats sold for human
consumption are a whole grain, maintaining all their nutritional value.
Eating
oatmeal can help with appetite control, as they keep you feeling fuller longer.
They help with blood pressure control and lower LDL (bad) cholesterol.
Oats are
also good for your skin, applied externally! It’s an exfoliant,
anti-inflammatory, and a popular home remedy for itchy dry skin.
Oats are
tasty, with a sweet, almost nutty flavor. Why not cook some up and enjoy them
today?